We got through Thanksgiving with flying colors – literally. What a beautiful spread, with colorful contributions from friends, neighbors and relatives, some of whom are very colorful themselves. But that’s another story.
At Thanksgiving, we usually think about traditional dishes. What would it be without Grandma’s green beans with the little canned French onions on top, Ocean Spray cranberry sauce from a can, butterflake rolls from Costco . . . Continue reading